In this happy town where I live was born and have the curious habit of calling them to the tortillas French monastery. Things people, look you.
Try searching the origin of this place is very difficult, especially when neither of the same French omelet any. While I enjoy looking over and post about this way of eating the egg, I found branches, eventually turning the bulb and I say this is, and I write.
The origins of the tortilla must be very old by the proximity of its ingredients and its ease of preparation. There is evidence of the preparation of tortillas in ancient Mesopotamia.
In Spain we find the earliest written in 1423 by Enrique de Villena in Art cisoria:
.. "[H] Oh, d'beyond that, other things to cut composite ANSI as cheese and fried eggs or omelette. And
news coming new world according to a letter from Hernan Cortes:
.. "They sell eggs from chickens and geese, and all the other birds I have said, in large quantities, selling omelets made. Finally, in those markets that are sold are few things all across the land. .
The tortilla is known around the world. But speaking in little more localism are looking for the definition of tortilla. That if you are thousands of types of omelette, the egg will be thrown around and is accompanied by lots of things.
perhaps the most popular tortilla proximity and ingredients, is the English tortilla, tortilla potatoes lifetime. He continues the French omelet, in Castro del Río called. Cartuja. But his name should be the omelets to dry.
I found an interesting job that suggests, contrary to what one might think that its origins are English, in time of the War of Independence and that because of food shortages because of the oppression gabacha is tortillas performed without ingredients other than eggs.
The reason this town is called Cartuja tortilla seems to me to be about Christian origins, as they say in the next village, "You are more blessed than an Iron Age", due to the amount of customs and festivals to celebrate with those origins. And I think this name is not in itself to this form as easy to cook the egg, but the nature of the food. Using the term cartujita if only 1 egg, would be used to make a meal, usually dinner, in a light, austere, economical and nutritious.
the term was used to deliver some food to children, listless, sick or otherwise to explain that it is a little calorie food: "Eat if only ... .. A cartujita "or" I like only a cartujita. "
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The Carthusian monasteries and convents where they reside Carthusians. The founder of this order was San Bruno. This saint was made famous by having founded the religious community more austere and penitent, the Carthusian monks who live in perpetual silence, never eat meat or drink alcohol. The Carthusian monks along their existence have remained in poverty without falling into luxuries.
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